In the early 90s, East was the living fantasy of a bunch of food and music lovers who had one foot on the kitchen floor and the other on the dance floor. Ever since, East has been a mix of food, music and people - an Asian institution for food lovers, musicians and other pub folk. The menu always includes typical East classics such as Spicy Mussels, Tom Ka Gai and Tuna Tempura Roll, but every now and then we experiment a little irreverently, adding and taking away and who knows, maybe it will become a future classic. In the western (!) corner of Stureplan, entertainment history and restaurant memories have been created for nearly 30 years. We continue to stand firmly in our roots around food and music, but always look curiously ahead, questioning a bit and breaking the occasional rule along the way - as always in classic East fashion.