Chitchat with Sebi Tuchilus
In our chitchat format, we meet a person we like and talk about food, drink, parties, atmosphere and the great life in the pub. This week we meet Sebi Tuchilus, head chef at Pas d’Art.
This is the brunch we missed
On Sunday, November 19, Pas d’Art will launch a brand new version of brunch with Chef Seb at the helm.
The restaurant team's opinion on Sorellina
The Uppsala newspaper UNT has reviewed Sorellina and their testers write:
"Many have failed. Is it time for a successful restaurant venture next to Islandsfallet? Trattorian Sorellina has the right ambitions according to Krogpatrullen".
Theater dinner at Il Tempo
Great news for all theatergoers (and you too, of course).
Sorellina starts with brunch
Finally, we open up for brunch! Trattorian Sorellina's brunch is a dream for those who love long Italian family meals.
Sneaking into Christmas....
Yes, we know... there are three months left until we start Christmas in our pubs. We don't want to interfere in any way with your enjoyment of late summer.
In our chitchat format, we meet someone we like and talk about food, drink, partying, atmosphere and the great life in the pub.
About Brasseriegruppen
A house of modern restaurant classics
A classic never goes out of style. It is of high quality and appreciated by many. At Brasseriegruppen you will find classic dishes from all corners of the world.
What unites our restaurants is that all dishes are created from scratch, with great passion and joy. This applies to our Tagliatelle, as well as our Wallenbergare and Pavlova.
A classic must not become boring and safe. That's why we modernise old favourites to make them last. With respect for the details, we want to offer you really good food craftsmanship. No matter which of our modern classics you choose.
Here you will find food crafts from all corners of the world. Welcome to one of our restaurants.
