Since 1897, artists, cultural workers, business people, media personalities and other Stockholmers have gathered at Prinsen. And it's understandable - it's hard not to be seduced by the fancy turn-of-the-century restaurant with high ceilings, beautiful wood panels and art-filled walls. There is a sea of people, restaurateurs and events to draw stories from, and at few Stockholm pubs does history meet the present as clearly as here. Prinsen serves classic food craftsmanship, solid home cooking such as homemade meatballs, Biff Rydberg and Wallenbergare. And there is no denying that there is something particularly pleasant about drinking a well-chilled Riesling with the Prince's classic warm salad, feeling the social calm in the atmosphere and a century of history in the walls.