Since 1897, artists, cultural workers, business people, media personalities and other Stockholmers have gathered at Prinsen. And understandably so - it's hard not to be seduced by the chic turn-of-the-century restaurant with its high ceilings, beautiful wood panelling and art-filled walls. There's a sea of people, restaurateurs and events to pour stories out of, and few Stockholm taverns make history meet the present as clearly as this one. Prinsen serves classic food, solid home cooking such as homemade meatballs, Biff Rydberg and Wallenbergare. And there's no getting away from the fact that there's something particularly pleasant about drinking a well-chilled Riesling with the Prince's classic lukewarm salad, feeling the social tranquillity of the atmosphere and a century of history in the walls.