It includes an update of classic Trattorian dishes as well as some brand new ones.
Don't miss the gnochetti with walnut pesto and lardo or the spiced grilled red deer with black root, savoy mushrooms and green juniper berries. If you want to try a new antipasti, the whole grilled celeriac with warm parmesan cream, black cabbage and truffles is something special.
On the dessert side, whipped honey spanacotta with blackberry compote and lemon verbena is a real winner.
