Don't miss the "Gambas Arrostiti" - roasted red shrimps, lemon thyme and parmesan butter, peperoncini, garlic, tomato and focaccia or the "Pappardelle al ragu d'anatra" - long stew of duck thighs with sage, parmesan and pangrattato.
The drinks menu has also been updated, but we'll tell you more about that next week when we ask Orangery's bar manager Johan Dinter.
