"Artisan pasta is a clear trend in pubs right now. While Instagram is overflowing with recipes for the home cook, Benjamin Ingrosso is whipping up a Penne al vodka in prime time."
So wrote White Guide, Sweden's most prestigious restaurant guide, a couple of weeks ago. Today, they selected a few Swedish restaurants that make artisan pasta from scratch - and we're extremely proud to find Il Tempo as one of five Stockholm restaurants selected!
"Since the 1990s, you can enjoy fresh, handmade pasta on Högabergsgatan near Götgatsbacken in the south of Stockholm. Inspired by New York, a seasoned team with Italian food as their main passion works here."
