For five Sundays we present East Sunday Brunch. Here, "modern Asian" flirts with "American fast food" - where the table shares East's brunch favorites in three different serving areas. A sushi combo is followed by caragee sliders, baos, ribs, Sapporo Beer battered Shrimp and bahn mi, among others - and ending with Banana donuts.
In addition to the obvious brunch drinks, the bar mixes many non-alcoholic cocktails and homemade milkshakes. We're also inviting one of our friends to provide the music and think this could be some of the most playful and enjoyable Sundays at East for a very long time!
Dates: 24 + 31 October. 7 + 14 + 21 November.