OM TRATTORIAN
Trattorian is an Italian à la carte restaurant on Norr Mälarstrand. We have 225 seats and a private dining room, La Cucina with 64 seats. Next door to Trattorian and La Cucina is our lovely cocktail bar Orangeriet.
ABOUT ORANGERIET
Orangeriet is a cocktail bar that lives from early morning to late evening, a lively meeting place for all occasions. It serves lunch, afternoon coffee, after work and cocktails until late at night.
We are now looking for bartenders for Trattorian & Orangeriet
ABOUT YOU
- The small details that make up the big picture are important to you.
- You like to ask your colleagues for help in order to always move forward.
- You always try to find solutions to problems instead of seeing problems.
- You can offer yourself with a smile.
You are a social person who likes to offer yourself. Organising yourself and your work is not a problem, it's something you even enjoy! Being responsive to what our guests want before they know what they want is something you see as a challenge.
We would like you to have at least three years of proven experience working as a bartender.
ABOUT THE JOB
As a bartender at Orangeriet & Trattorian , you always strive to ensure that our guests' needs are satisfied in the best possible way, within the framework of our concept and product. We always want to move forward and hope that we never get tired of coming up with new ideas and trying new flavors. All this so that our guests get the best experience from their visit with us. At Trattorian and Orangeriet you get to work with a fast-paced and close-knit team.
Thank you for taking the time to read this. We hope to hear from you soon and that you are interested in working in a lively workplace where there is always something happening!
Access: according to agreement.
Salary: according to collective agreement.
Send: CV with personal letter to [email protected]
Please note that we do not accept applications by telephone.
We are now looking for tableware for Trattorian & Orangeriet
About the service
As a server at Trattorian & Orangeriet , you always strive to ensure that our guests' needs are satisfied in the best possible way, within the framework of our concept and product.
Our service is consistently high, always with a positive attitude towards both guests and colleagues, all to ensure that our guests have the best experience of their visit with us.
At Trattorian and Orangeriet , you will work with a fast-paced and close-knit team that values the well-being of each employee in the workplace.
About you
- The small details that make up the big picture are important to you.
- You always try to find solutions to problems instead of seeing problems.
- You can treat yourself with a smile.
- Food and drink is hopefully one of your great interests!
We would like you to have at least 4 years of documented experience working as an à la carte server.
Access and salary: Start according to the agreement and salary according to the collective agreement
Send your CV together with a personal letter to [email protected].
Thank you for taking the time to read this. We hope to hear from you soon and that you are interested in working in a lively workplace where there is always something happening!
Please note that we do not accept applications by phone.
Trattorian, Orangeriet & Pontonen are now looking for their new Assistant Restaurant Manager.
In the role of Assistant RC, you see the benefit of working across departments to find the best balance and create great conditions for your team. You have a share of the overall responsibility through participation in many different forums and are directly responsible for four departments together with your colleagues so it is important that you are a leader.
You are part of the daily operations with an overall responsibility for the business. You are primarily driven by always developing and renewing the guests' experience with us.
Being solution-oriented rather than problem-oriented will take you and our team forward together. You are straightforward and clear in your communication and understand the importance of being a leader and role model, naturally making conscious decisions and directing your work by owning your service and dining rooms. And be a security for both our guests and staff. You are not afraid to ask for help, for you it is a matter of course to take help from your colleagues.
You feel confident in your role as a leader and are passionate about the team rather than the self. You find it easy to build a relationship with both colleagues and guests and understand that this contact is crucial to success. You thrive in the profession and want a long-term service and workplace.
To succeed in this position, we see that you are
- have previous experience (at least 3 years) in similar positions and if you have a sommelier training it is a plus.
- is unpretentious, clear, responsive and confident in yourself as a leader.
- is motivated by and able to motivate staff to work towards set goals.
- takes initiative and is not afraid to make mistakes
- is structured and responsible
- have a passion for food, drink and good service
- have an interest in numbers and schedules
Scope: Full time
Duration: Permanent with 6 months probationary period
Salary: Monthly salary according to agreement
References: We would like contact details of two previous employers that you wish to provide as a reference.
Working hours: Variable, weekdays and weekends, mostly evening hours. Rolling schedule according to collective agreement.
Access: according to agreement
Send your CV and personal letter to [email protected]
Thank you for taking the time to read this. We hope to hear from you soon and that you are interested in working in a lively workplace where there is always something happening!
Please note that we do not accept applications by telephone.
We are now looking for bartenders for Orangeriet & Trattorian
ABOUT YOU
- The small details that make up the big picture are important to you.
- You like to ask your colleagues for help in order to always move forward.
- You always try to find solutions to problems instead of seeing problems.
- You can offer yourself with a smile.
You are a social person who likes to offer yourself. Organising yourself and your work is not a problem, it's something you even enjoy! Being responsive to what our guests want before they know what they want is something you see as a challenge.
We would like you to have at least three years of proven experience working as a bartender.
ABOUT THE JOB
As a bartender at Orangeriet & Trattorian , you always strive to ensure that our guests' needs are satisfied in the best possible way, within the framework of our concept and our product. We always want to move forward and hope that we never get tired of coming up with new ideas and trying new flavors. All this so that our guests get the best experience from their visit with us. At Trattorian and Orangeriet you get to work with a fast-paced and close-knit team.
Thank you for taking the time to read this. We hope to hear from you soon and that you are interested in working in a lively workplace where there is always something happening!
Date of entry: According to agreement.
Salary: According to collective agreement.
Send: CV with personal letter to [email protected]
Please note that we do not accept applications by telephone.
