The restaurant's design and interior is signed by Martin Brudnizki. Martin is behind such classics as the Flag Suite at the Grand Hôtel and the world-famous Annabel's and The Ivy Chelsea Garden in London.
The restaurant delivers a creative and unique cuisine - French inspiration at its core interpreted but with Swedish ingredients. In August we will reopen our much sought-after Breakfast and Café Gourmand, creating a fantastic flow of guests throughout the day and a restaurant with an international pulse.
We are now reinforcing our fantastic team with maids and waiters. We love unique and exciting personalities - and we want you to be yourself. At Brasseriegruppen , we celebrate the different, the colourful and the original. It's important to us that we're all a family, that we care about each other and our guests.
Head waiter
You have a solid background in restaurants. You are clear, responsive, organised, responsible, committed, inspiring and positive.
We believe you are between 28 and 50 years old.
Email a short application and CV to: jobb@brasseriegruppen.se
Waiter/Waitress
You probably have a few years' experience in a restaurant, but we place the greatest importance on your personality. Pride in your work is extremely important and we want you to be passionate about food and meeting people. You are knowledgeable, accurate, responsive, relaxed and personable.
We believe you are between 20 and 50 years old.
Email a short application and CV to: jobb@brasseriegruppen.se
Bartender
You have a number of years experience as a bartender. You have a flair for flavours, like the classic. You have a genuine interest in service and people.
We expect you to be between 25 and 45 years old.
Email a short application and CV to: jobb@brasseriegruppen.se
