Work at Pas d’Art

Located at one of Stockholm's most attractive and central addresses is Pas d’Art - a creative oasis in the heart of Bibliotekstan. Pas d’Art is a local meeting place with an international feel where guests can enjoy both lunch and dinner, as well as stop for a drink at the cocktail bar.

The restaurant's design and interior is signed by Martin Brudnizki. Martin is behind such classics as the Flag Suite at the Grand Hôtel and the world-famous Annabel's and The Ivy Chelsea Garden in London.

The restaurant delivers a creative and unique cuisine - French inspiration at its core interpreted but with Swedish ingredients. In August we will reopen our much sought-after Breakfast and Café Gourmand, creating a fantastic flow of guests throughout the day and a restaurant with an international pulse.

We are now reinforcing our fantastic team with maids and waiters. We love unique and exciting personalities - and we want you to be yourself. At Brasseriegruppen , we celebrate the different, the colourful and the original. It's important to us that we're all a family, that we care about each other and our guests.

Chefs
At Pas Dart we are looking for passionate chefs who love food and love to cook! With a New Head Chef, New team and new menu.. we are looking for chefs who want to be part of this exciting new time and to add to it. Keeping cleanliness and hygiene levels to a high and working together for a great working environment.

With an exciting challenge ahead of building a team of strong chefs with passion, it's a great time to join and express yourself and learn new skills and push your self. With a beautiful, vibrant new menu changing seasonally, and a restaurant with a beautiful interior.. come and work in a place that will make you proud to be a chef every day! Having a clean kitchen, keeping prep high, and making sure we always think ahead for the team!

Headmaster

You have a solid background in restaurants. You are clear, responsive, organized, responsible, committed, inspiring and positive.

We expect you to be between 28 and 50 years old.
Email a short application and CV to: [email protected]

Waiter/Waitress
You probably have a few years of experience in restaurants, but we place the greatest emphasis on your personality. Professional pride is extremely important and we want you to be passionate about food and meeting people. You are knowledgeable, correct, responsive, relaxed and personal.

We expect you to be between 20 and 50 years old.
Email a short application and CV to: [email protected]

Bartender
You have several years of experience as a bartender. You have a feeling for flavors, like the classic. You have a genuine interest in service and people.

We expect you to be between 25 and 45 years old.
Email a short application and CV to: [email protected]

Read more articles

TS_800x600
Roll to the top

We use cookies to ensure the best possible experience. See our privacy policy.