East looking for a cook!
Your role
We are now looking for a chef to expand our kitchen team at East for the Christmas table where we aim to further enhance our product and the experience for our guests.
About you
The person we are looking for should have previous experience as a chef, enjoy working in a fast pace and actively participate in the daily development of our team and our product.
You will work in a talented team where we value well-being above all else. If you have fun and enjoy your work, you do a good job. We want our staff to grow and develop with us!
Email your application to: [email protected]
Sous chef
Your role
As sous chef, you will be involved in the development and renewal of the kitchen. Your task is to run and develop the kitchen within the framework set by the management, the chef and you.
About you
To succeed in this position, we see that you have at least 1 year of experience as a sous chef or similar role are clear in your communication towards everyone working at the restaurant have a passion for food, drink and people educate and train the kitchen staff are involved in developing menus are used to collaborate and understand the value of delegating.
You will work in a talented team where we value well-being above all else. If you have fun and enjoy your work, you do a good job. We want our staff to grow and develop with us!
Email your application to: [email protected]
We are looking for two head waiters
We expect you to be at least 23 years old and have a solid background in restaurants. You are clear, responsive, organized, responsible, committed, inspiring and positive. You have at least 2 years of management experience and qualities for this. You love and are passionate about leadership and service.
We would also like you to have a good knowledge and interest in beverages.
We are now strengthening our wonderful team with maître d' in the upcoming transformation that has begun in the history of East .
Working at East offers great development opportunities within the Brasseriegruppen group and we want our staff to grow and develop with us.
About the service
- Responsible person on site when the restaurant manager is not on site
- Planning the lunch/evening shift
- Answering the phone and email
- Bringing in guest opinions
- Placement of guests
- Follow the staff cost budget and manage staff to achieve sales targets.
- Ensure that the working environment and drive are up to scratch.
- Varied schedule with mainly evenings and weekends but never later than midnight when the bar takes over.
About you
- Very resistant to stress
- Social and committed
- Team player yet independent
- Not afraid to make your own decisions
- Responsive as a leader and able to motivate staff
Email your application to: [email protected]
SERVIS (full-time, part-time, extra if needed)
What we can offer
At East we are now strengthening our already fantastic team with additional waiters both full and part time. This is an excellent opportunity for you who want to join us at East and build a strong and fun team.
At Brasseriegruppen , we celebrate difference, diversity and originality. It's important to us that we are all a family, that we care about each other and our guests.
About the applicant
We believe you are at least 18 years old and have a couple of years of experience. Professional pride is extremely important and we want you to be passionate about food and meeting people. You should be able to work independently, but also have a high team spirit with the guest in focus. You are stress-resistant and always deliver with a smile on your face.
Email your application to: [email protected]
